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Executive Certificate in Foodborne Illness Mitigation and Continuity

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Foodborne Illness Prevention and Control
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Food Safety Regulations and Compliance
  • Cleaning and Sanitizing Procedures in Food Handling
  • Pest Control and Prevention in Food Establishments
  • Foodborne Illness Outbreak Investigation and Response
  • Employee Training and Food Safety Culture
  • Supply Chain Management and Food Safety
  • Food Safety Auditing and Verification

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Officer (Foodborne Illness Mitigation) Develop and implement food safety programs, ensuring compliance with regulations.

High demand in the UK food industry.

HACCP Coordinator (Food Safety Management Systems) Responsible for developing and maintaining HACCP plans, crucial for food safety and business continuity.

A key skill for many food businesses.

Food Hygiene Consultant (Foodborne Illness Prevention) Provides expert advice on food hygiene practices to restaurants, food manufacturers, and other food businesses.

Growing need due to stricter regulations.

Quality Control Manager (Food Safety & Quality Assurance) Oversees quality control processes, including food safety procedures, ensuring product safety and regulatory compliance.

Essential for maintaining brand reputation.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE CERTIFICATE IN FOODBORNE ILLNESS MITIGATION AND CONTINUITY
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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