Global Certificate Course in Food Contaminant Control

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Safety Management Systems and HACCP
  • Microbial Contamination: Bacteria, Viruses, and Parasites
  • Chemical Contaminants in Food: Pesticides, Mycotoxins, and Heavy Metals
  • Food Allergens and Allergen Control
  • Physical Contaminants and Foreign Body Control
  • Food Contaminant Analysis and Detection Methods
  • Principles of Food Hygiene and Sanitation
  • Food Irradiation and other Preservation Techniques
  • Food Traceability and Recall Procedures
  • Legislation and Regulatory Compliance for Food Contaminant Control

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Officer (Food Contaminant Control) Develops and implements food safety management systems, ensuring compliance with regulations.

High demand for professionals with strong contaminant control expertise.

Quality Control Analyst (Food Safety & Microbiology) Conducts tests and analyses to identify contaminants in food products, ensuring quality and safety standards are met.

Critical role in preventing food contamination incidents.

Food Technologist (Contaminant Management & Prevention) Applies scientific knowledge to develop and improve food production processes, focusing on preventing and minimizing contaminant risks.

Involves research and development for safer food production.

HACCP Coordinator (Hazard Analysis & Critical Control Points) Develops and manages HACCP plans to identify and control biological, chemical, and physical hazards in food production.

Essential for maintaining high food safety standards.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
GLOBAL CERTIFICATE COURSE IN FOOD CONTAMINANT CONTROL
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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