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Career Advancement Programme in Plant-based Food Preservation

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Plant-Based Food Microbiology and Spoilage
  • Principles of Plant-Based Food Preservation (including techniques like drying, fermentation, high-pressure processing, etc.)
  • Plant-Based Food Packaging and Shelf-Life Extension
  • Sensory Evaluation and Quality Control of Plant-Based Foods
  • Food Safety and Hazard Analysis Critical Control Points (HACCP) in Plant-Based Food Processing
  • Plant-Based Food Processing Technologies and Equipment
  • Regulations and Standards for Plant-Based Food Preservation
  • Innovation and New Product Development in Plant-Based Foods

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Plant-Based Food Technologist (Primary Keyword: Plant-Based; Secondary Keyword: Food Technology) Develops and improves plant-based food preservation methods, ensuring product quality and safety.

High demand due to growing market.

Plant-Based Food Scientist (Primary Keyword: Plant-Based; Secondary Keyword: Food Science) Conducts research and development on new plant-based food preservation techniques and ingredients.

Focuses on innovation and sustainability.

Quality Control Manager (Plant-Based) (Primary Keyword: Quality Control; Secondary Keyword: Plant-Based) Oversees quality assurance and control processes throughout the plant-based food preservation chain.

Crucial for maintaining high standards.

Packaging Engineer (Plant-Based Foods) (Primary Keyword: Packaging; Secondary Keyword: Plant-Based) Designs and develops sustainable packaging solutions for plant-based preserved foods, prioritizing environmental impact.

Growing area of expertise.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CAREER ADVANCEMENT PROGRAMME IN PLANT-BASED FOOD PRESERVATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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