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Career Advancement Programme in Food Trade Development
-- ViewingNowThe Career Advancement Programme in Food Trade Development is a professional certificate comprising 10 comprehensive units designed to meet the surging demand in the global food industry. As supply chains evolve, this course equips learners with critical skills in trade compliance, logistics, and market analysis.
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๊ณผ์ ์ธ๋ถ์ฌํญ
- Food Trade Policy and Regulation
- International Food Trade & Logistics
- Food Safety and Quality Management Systems (HACCP, ISO)
- Market Research and Analysis for Food Products
- Food Export Development Strategies
- Financial Management for Food Businesses
- Food Supply Chain Sustainability & Ethical Sourcing
- Digital Marketing and E-commerce for Food Products
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Career Role (Food Trade Development) Description Food Technologist Develops new food products and improves existing ones, ensuring quality and safety.
Key skills include food science, process optimization, and quality control.
Food Scientist Conducts research on food properties, processes, and safety.
Requires advanced scientific knowledge and analytical skills.
Focuses on food science research and development.
Supply Chain Manager (Food) Manages the flow of food products from farm to consumer, optimizing efficiency and minimizing waste.
Essential skills are logistics, procurement, and supply chain management.
Quality Control Manager (Food) Oversees the quality assurance processes throughout the food production and distribution chain, ensuring compliance with regulations.
Requires strong quality assurance and food safety knowledge.
Food Safety Officer Ensures compliance with food safety regulations and standards, conducting audits and inspections.
Knowledge of food hygiene, hazard analysis, and risk management is essential.
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