Certified Specialist Programme in Food Labeling for Ingredient Testing

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Labeling Regulations and Compliance
  • Ingredient Analysis Techniques for Food Labeling
  • Nutritional Labeling and Claims (with a focus on Food Labeling)
  • Allergen Declaration and Management in Food Labeling
  • Food Additives and their Declaration on Labels
  • Microbiological Testing for Food Safety and Labeling
  • Methods for Detecting Food Fraud and Mislabeling
  • International Food Labeling Standards and Practices

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Scientist (Ingredient Testing & Labeling) Conducts research and analysis of food ingredients, ensuring compliance with labeling regulations.

Develops new food products and processes.

Quality Control Specialist (Food Labeling) Oversees the quality and safety of food products, verifying accurate and compliant labeling.

Monitors production processes to meet standards.

Regulatory Affairs Specialist (Food Ingredient Compliance) Ensures compliance with all relevant food safety and labeling regulations.

Manages communication with regulatory bodies.

Food Technologist (Ingredient Analysis & Labeling) Applies scientific and engineering principles to food processing, preservation, and packaging, ensuring accurate labeling of ingredients.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN FOOD LABELING FOR INGREDIENT TESTING
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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