Certified Specialist Programme in Agri-Food Safety Management
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- Agri-Food Safety Management Systems: Principles and Practices
- Hazard Analysis and Critical Control Points (HACCP) Implementation
- Food Safety Legislation and Regulatory Compliance
- Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
- Foodborne Illness Prevention and Control
- Sanitation and Hygiene in Agri-Food Production
- Traceability and Recall Systems in Agri-Food Chains
- Auditing and Verification in Agri-Food Safety
- Risk Assessment and Management in Agri-Food
- Food Safety Culture and Training
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Career Role Description Agri-Food Safety Manager (Primary Keyword: Agri-Food; Secondary Keyword: Management) Oversees all aspects of food safety within agricultural and processing businesses, ensuring compliance with regulations and implementing effective management systems.
A crucial role in maintaining consumer trust and preventing outbreaks.
Quality Control Officer (Primary Keyword: Food Safety; Secondary Keyword: Quality) Monitors and maintains food quality and safety standards throughout the supply chain, conducting inspections, testing and analysis to ensure products meet stringent requirements.
A vital role ensuring high quality and safe food reaches the consumer.
Food Safety Auditor (Primary Keyword: Audit; Secondary Keyword: Compliance) Conducts audits of food processing facilities, farms and other agri-food businesses to assess compliance with safety standards, regulations and best practices.
Provides valuable insights and helps improve food safety performance.
HACCP Coordinator (Primary Keyword: HACCP; Secondary Keyword: Food Safety Systems) Develops, implements and maintains Hazard Analysis and Critical Control Points (HACCP) plans within food production facilities and supply chains.
Essential for proactively managing and minimizing food safety hazards.
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