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Certificate Programme in Agri-Food Quality Assurance

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The Certificate Programme in Agri-Food Quality Assurance addresses the critical global demand for safe, high-quality food supplies. Comprising ten comprehensive units, this professional course equips learners with vital expertise in regulatory compliance, risk management, and quality control systems.

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

As industries increasingly prioritize safety standards, certified professionals are in high demand across supply chains. This program empowers students with practical skills to monitor quality, implement audit procedures, and ensure product integrity. By mastering these essential competencies, graduates are well-positioned for significant career advancement, securing roles in quality assurance, regulatory affairs, and food safety management within the dynamic agri-food sector.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Agri-Food Quality Assurance and Standards
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Good Agricultural Practices (GAP) and Good Hygiene Practices (GHP)
  • Food Safety Management Systems (FSMS) and ISO 22000
  • Food Microbiology and its relevance to Quality Assurance
  • Quality Control and Assurance Methods in Agri-Food Processing
  • Food Legislation and Regulatory Compliance
  • Traceability and Traceability Systems in Agri-Food Chains

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Agri-Food Quality Assurance Manager Oversees all aspects of quality control, ensuring compliance with regulations and maintaining high standards across the agri-food supply chain.

A key role in food safety and quality management .

Quality Control Inspector (Agri-Food) Conducts routine inspections, tests, and audits to guarantee product quality and adherence to standards.

Essential for maintaining food safety and quality assurance .

Food Safety Officer Develops and implements food safety programs, ensuring compliance with relevant legislation and best practices.

A critical role in food safety management and quality control .

Laboratory Technician (Agri-Food) Performs laboratory tests and analyses to assess the quality and safety of agri-food products.

Provides vital data for quality assurance and food safety decisions.

Supply Chain Auditor (Agri-Food) Audits the entire supply chain to identify and address potential quality and safety risks.

Ensures quality control throughout the entire process from farm to fork.

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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ํš๋“ํ•  ๊ธฐ์ˆ 

Quality Control Risk Assessment Compliance Management Process Improvement

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์ด ๊ณผ์ •์˜ ๋น„์šฉ์„ ์ง€๋ถˆํ•˜๊ธฐ ์œ„ํ•ด ํšŒ์‚ฌ๋ฅผ ์œ„ํ•œ ์ฒญ๊ตฌ์„œ๋ฅผ ์š”์ฒญํ•˜์„ธ์š”.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN AGRI-FOOD QUALITY ASSURANCE
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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