Global Certificate Course in Food Quality Assurance Systems
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- Introduction to Food Quality Assurance Systems and Principles
- Hazard Analysis and Critical Control Points (HACCP) Principles and Application
- Food Safety Management Systems (FSMS) – ISO 22000:2018
- Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) in Food Processing
- Food Microbiology and its relevance to Food Safety
- Food Allergens and Management
- Food Legislation and Regulatory Compliance
- Internal Audits and Corrective Actions
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Career Role Description Food Quality Assurance Manager (UK) Oversees all aspects of food safety and quality, ensuring compliance with regulations.
High demand in the UK food industry.
Quality Control Inspector (Food Production) Inspects food products throughout the production process, identifying and resolving quality issues.
Essential role for maintaining food safety standards.
Food Safety Auditor (HACCP, BRC) Conducts audits to ensure compliance with food safety management systems like HACCP and BRC.
Growing demand with increasing focus on food safety.
Food Technologist (Quality Assurance) Applies scientific principles to ensure food quality and safety.
Involved in product development and improvement of existing processes.
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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