Certificate Programme in Food Development

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CourseDetails

  • Food Chemistry and Analysis
  • Food Microbiology and Safety
  • Principles of Food Processing
  • Food Product Development (including sensory evaluation & consumer research)
  • Food Packaging Technology
  • Food Legislation and Regulations
  • Nutrition and Health
  • Food Quality Management Systems (including HACCP)
  • Food Entrepreneurship and Business
  • Sustainable Food Systems

CareerPath

Career Role Description Food Development Scientist Research, develop, and test new food products, ensuring quality and safety.

A key role in the UK's thriving food industry.

Food Technologist Apply scientific principles to improve food processing, preservation, and packaging.

High demand for skilled food technologists.

Product Developer (Food) Create innovative and marketable food products, meeting consumer demands and industry trends.

Crucial for competitive food brands.

Quality Control Manager (Food) Maintain high quality standards throughout the food production process, ensuring compliance with regulations.

Essential for food safety.

Sensory Scientist (Food) Assess the sensory attributes of food products, providing valuable feedback for product development.

A rapidly growing niche area.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CERTIFICATE PROGRAMME IN FOOD DEVELOPMENT
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London School of International Business (LSIB)
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05 May 2025
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