Certified Specialist Programme in Agri-Food Quality Assurance
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- Agri-Food Quality Assurance Principles and Systems
- Hazard Analysis and Critical Control Points (HACCP) in Agri-Food
- Food Safety Management Systems (FSMS) including ISO 22000
- Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
- Food Microbiology and Hygiene
- Quality Control and Testing Methods in Agri-Food
- Traceability and Supply Chain Management in Agri-Food
- Legislation and Regulatory Compliance for Agri-Food Products
- Food Authenticity and Fraud Prevention
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Career Role Description Agri-Food Quality Assurance Manager Oversees all aspects of quality control, ensuring compliance with food safety regulations and industry best practices.
Manages teams and implements quality improvement initiatives.
High demand for leadership and quality assurance skills.
Food Safety Officer Responsible for maintaining high standards of food safety throughout the production process.
Conducts audits, implements HACCP principles, and provides training on food safety procedures.
Requires strong knowledge of food safety regulations and quality control methodologies.
Quality Control Analyst Performs laboratory analysis to ensure the quality and safety of food products.
Carries out testing procedures and reports findings.
Needs strong analytical skills and knowledge of relevant quality assurance testing methods.
Supply Chain Auditor Audits the entire supply chain to ensure compliance with quality and safety standards.
Identifies areas for improvement and ensures traceability throughout the process.
Requires experience in food safety audits and supply chain management.
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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